Starters

Lamb Seekh Kebab

Charcoal-grilled, Minced Lamb, hung curd marination, house spices, 6 pieces.

Fish Tikka

Charcoal-grilled Salmon, hung curd marination, house spices, 6 pieces.

40zl

Tandoori Chicken

Charcoal-grilled bone-in hindquarter, hung curd marination, house spices, 4 pieces.

Tandoori Prawns

Charcoal-grilled prawns, hung curd marination, house-spices, 8 pieces.

40zl

Malai Paneer Tikka

Charcoal-grilled cottage cheese, hung curd marination, cashewnut, Creamy Sweet, 6 pieces.

40zl

Chicken Malai Tikka

Charcoal-grilled boneless breast, hung curd marination, cashew paste, cheese, & cream, 6 pieces.

40zl

Chicken Haryali Tikka

Charcoal-grilled boneless breast, hung curd marination, mint-paste, 6 pieces.

37zl

Garlic Chicken Tikka

Charcoal-grilled boneless breast, hung curd marination and garlic, 6 pieces.

38zl

Paneer Tikka

Charcoal-grilled cottage cheese, hung curd marination, dash onions & peppers, house spices, 6 pieces.

38zl

Tandoori Broccoli

Charcoal-grilled Broccoli, hung curd marination, cashewnut, cream, cheese, house spices, 6 pieces.

38zl

Chilli Chicken

Deep-fried, Boneless Breast Chicken, Garlic & Ginger, tossed-fusion [Dry or Sauce], 6 pieces.

Vegetable Manchurian

Deep-fried & mashed vegetables, Chopped Garlic & Ginger & Peppers, tossed-fusion, [Dry or sauce], 6 pieces.

Vegetable Manchurian

Deep-fried & mashed vegetables, Chopped Garlic & Ginger & Peppers, tossed-fusion, [Dry or sauce], 6 pieces.

Chicken Sweet & Sour

Crispy-fried chicken, sliced pineapple, and bell peppers tossed in a tangy-sweet sauce, 6 pieces.

Vegetable Noodles

Boiled Noodles, Julienned cut Onion, Peppers & Cabbage, Onion, tossed-fusion.

Chicken Lollipop

Deep-fried chicken drumettes, tossed with ginger, garlic and fusion dry rub, 6 pieces.

Chicken Noodles

Boiled Noodles, with Chicken, Julienned cut Onion, Peppers & Cabbage, Onion, tossed-fusion

Lamb Chilli

Deep-fried & Marinated Lamb, Garlic & Ginger, tossed-fusion, [Dry or Sauce], 6 pieces.

Prawn Chilli

Deep Fried & Marinated Prawn, Diced Onion & Peppers, tossed-fusion spices [Dry or Sauce], 8 pieces.

Chicken Fried Rice

Wok-tossed, deep fried, chopped - chicken, long-grain rice infused with scallions and aromatics spices.

Vegetable Fried Rice

Fragrant rice stir-fried with chopped vegetables, green onions, and a light umami-rich seasoning blend.

Egg Fried Rice

Wok-tossed long-grain rice, eggs, infused with aromatics, and your choice of protein.

Chilli Paneer

Paneer Manchurian

Main Course

Chicken Tikka Masala

Grilled chicken in a rich tomato-onion sauce with aromatic spices.

40zl

Chicken Karahi

Chicken wok-tossed with onions and peppers in a bold tomato-spice base.

Chicken Jalfrezi

Chicken strips stir-fried with peppers, onions, and tomato glaze, finished with a splash of lemon.

Butter Chicken

Tender grilled chicken simmered in a rich tomato-butter gravy, finished with cream, fenugreek, and house spices - smooth, smoky, and indulgent.

40zl

Chicken Vindaloo

Tender chicken cooked in a spicy Goan-style vinegar and chilli sauce tangy, bold, and fiery.

40zl

Chicken Rogan Josh

Chicken slow-cooked in a rich Kashmiri-style gravy with red chillies, yogurt, and aromatic spices bold and deeply flavorful.

40zl

Chicken Korma

Tender chicken simmered in a creamy cashew-almond gravy, delicately spiced with cardamom and saffron.

37zl

Doon Valley's Chicken

Tender bone-in chicken grilled in the tandoor, then simmered in a rich, spiced tomato gravy.

38zl

Chicken Do Pyaza

Chicken cooked with double onions, slow-simmered in a rich, semi-dry masala.

38zl

Palak Chicken

Chicken cooked with pureed spinach, garlic, and mild spices hearty, earthy, and nourishing.

38zl

Chicken Mango

Tender chicken simmered in a sweet and tangy mango sauce with a touch of spices fruity, rich and soothing.

38zl

Lamb Jalfrezi

Lamb strips tossed with peppers, onions, tomato glaze, and a splash of lemon juice.

Lamb Roghan Josh

Lamb simmered in a Kashmiri-style red chili yogurt gravy, aromatic and slow-cooked to tenderness.

Mutton with Bone

Young Goat, stock, tossed with peppers, onions, tomato glaze. and a splash of spices.

Lamb Korma

Lamb braised in a cashew-cream gravy, delicately spiced with cardamom, saffron, and rose water.

Lamb Do Pyaza

Lamb sautéed with double onions, slow-cooked in a rich, semi-dry masala.

Fish Korma

Delicate fish fillets simmered in a creamy cashew-almond gravy, gently spiced with saffron and cardamom.

Prawns Korma

Prawns cooked in a silky cashew-almond gravy, gently spiced with cardamom and saffron.